Medellín Roast – Single Origin Colombian Coffee
$17.99
The Gold Standard of The Andes.
Medellín Roast is fuel for the driven. We offer premium Single Origin Colombian coffee, sourced from the highest volcanic peaks and small-batch roasted for absolute freshness. A 100% Arabica experience designed for those who refuse to settle.
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Profile: SCA Score 85 (Excellent Grade). Brown Sugar, Citrus & Fresh Mint notes.
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Roast Level: Medium Roast.
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Process: Small-Batch Roasted to order.
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Experience: Perfectly balanced. Smooth body with natural sweetness
Elevate Your Ritual with Premium Colombian Coffee
Born in the Clouds. Crafted for Perfection.
In a world of mass-produced blends, Medellín Roast stands apart as a true specialty coffee. We source our beans strictly from the most exclusive volcanic soils in the Colombian Andes—a place where the air is thin, the sun is eternal, and the coffee beans grow slower, denser, and richer.
But what makes this roast truly special is its exotic profile: unlike standard coffees, you’ll taste the comforting sweetness of Brown Sugar, bright Citrus acidity, and a rare, refreshing hint of Fresh Mint that leaves a smooth Cocoa finish
This is a SCA Score 85 (Excellent Grade) single-origin coffee, cultivated in volcanic soil at elevations between 1,800 and 2,000 meters in the Colombian Andes. Thanks to a slow maturation process at high altitude and a washed processing method, the beans develop refined acidity, elegant sweetness, and deep aromatic complexity. No blending. No shortcuts. Just origin clarity in every sip.
We never over-roast. Our beans are crafted to a specific Medium Roast profile—the “sweet spot” that fully develops rich caramel and chocolate notes while preserving the bean’s natural brightness. This approach guarantees a cup that is structured, aromatic, and completely free of bitterness. Every batch is small, measured, and masterfully controlled to let the coffee shine.
Unlock the full potential of your Medellín Roast with these recommended methods:
- Pour Over (V60/Chemex): Highlights clarity and citrus brightness
- French Press: Enhances body and chocolate finish
- Espresso: For bold expression with a lingering cocoa sweetness
Ratio suggestion: 1:16 (e.g. 20g coffee to 320g water)
Water temp: 92–94°C / 197–201°F
Preserve the Freshness.
Your Medellín Roast is a living product. To keep it at its peak potential:
Cool & Dry: Store in a cool, dark place. Avoid humidity and never refrigerate.
Seal the Flavor: Always use our resealable, multilayer bag. It’s engineered to lock in aroma and block out oxygen.
Pro Tip: For the ultimate experience, buy whole bean and grind immediately before brewing. This releases the volatile oils right when you need them.
| Weight | 340 g |
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| Dimensions | 32 × 8 × 6 cm |
| Size | 340 g / 12 oz |
| Presentation | Whole Bean, Ground |
1 review for Medellín Roast – Single Origin Colombian Coffee
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I’m not a coffee snob, I usually just grab whatever is on sale. But I decided to try this and yeah, you can tell the difference. It’s not bitter at all. I actually drank it black which I never do. Really good stuff