Antioquia Reserve (Single-Origin)

his is a 100% Arabica single-origin coffee, cultivated in volcanic soil at elevations between 1,800 and 2,000 meters in Antioquia, Colombia.
Thanks to a slow maturation process at high altitude and a washed processing method, the beans develop refined acidity, elegant sweetness, and deep aromatic complexity.
No blending. No shortcuts. Just origin clarity in every sip.

We never roast high — and that’s intentional. Our beans are roasted to a medium profile, just enough to fully develop sweetness and complexity without masking their origin.
This approach preserves what matters most: a clean cup — bright, structured, and free of bitterness or roast-dominated flavors.
Every batch is small, measured, and guided by the belief that the coffee’s natural character should lead the experience — not the roast.

Get the most out of your Antioquia Reserve with the recommended brew methods:

• Pour Over (V60/Chemex): Highlights clarity and citrus brightness
• French Press: Enhances body and chocolate finish
• Espresso: For bold expression with a lingering cocoa sweetness

Ratio suggestion: 1:16 (e.g. 20g coffee to 320g water)

Water temp: 92–94°C / 197–201°F

To keep your coffee at peak freshness, we recommend:

• Store it in a cool, dry place — avoid humidity and never refrigerate.

• Keep beans away from light and oxygen exposure.

• For best results, use our resealable, multilayer coffee bag — designed to preserve aroma and protect the bean’s integrity.

• Pro tip: Choose whole bean and grind right before brewing to unlock the full aromatic experience.